Black and white sesame ball
By VicentaLakin
Every morning I make my own soybean, but every day there's a lot of leftover soybean slag, and it's a shame to throw away。
Recipe Recommendations
- bean dregs appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- sugar 10 grams
- bean paste appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Black and white sesame ball
1
Finish the rest of the soy sauce。
2
Add an appropriate amount of rice powder, 10 grams of sugar, and live as a noodles。
3
Split into 20 grams of small noodles。
4
Pack in the appropriate bean sand。
5
Pack up the soy sauce。
6
Roll in the black and white sesame bowl。
7
All covered with sesame。8
It's hot and hot in the pan, it's sesame ball, it's just a little bit of color。
9
Sweet black and white sesame ball, popular with his son。
10
The next day, his son would still eat sesame balls, and he would flatten the balls and turn them into sesame cakes and pans。
11
The sesame cake tastes great, too, and the tofu project continues..