Three-in-one fried sauce aroma
By HazleKihn
Ingredients: tomato sauce,noodles,peanut,green pepper,onion,mushrooms,eggs,white sugar,cooking wine,ginger,minced garlic,octagonal,minced pork,Haitian soybean paste
Recipe Recommendations
- noodles appropriate amount
- minced pork appropriate amount
- mushrooms appropriate amount
- peanut appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Haitian soybean paste appropriate amount
- tomato sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
Steps for Three-in-one fried sauce aroma
1
Prepare ingredients.
2
Put two star anise grains into the pan, fry them with appropriate amount of oil until fragrant, and remove them.
3
Stir fry the chopped diced onions and minced garlic over low heat until fragrant.
4
Pour in the semi-fat and lean pork minced with cooking wine and shredded ginger, and stir fry with diced mushrooms until the minced meat turns white.
5
Pour in Shanghai-style sweet sauce and soybean paste, add appropriate amount of water and simmer over low heat for 20 minutes until the meat sauce becomes thick.
6
Add a dash of tomato sauce (to combine the flavor of the sauce).
7
Pour in the chopped green peppers.
8
Continue to stir for a while, add MSG and sugar to turn off the heat.
9
Beat the eggs and pour them into a flat-bottom non-stick pan and fry until they are peeled.
10
Cut the egg skin into thin threads for later use.
11
Cook the noodles and fish them out!
12
Put on the seasoning!