Garlic fried eggs
By VicentaLakin
The King of Pirates has seen the chapter of Luffy's rescue of Ace, although it is known that it has failed. It's been a long time. When I got up, I fired an onion-based fried egg. Garlic seedlings are cut like onions, mixed with egg fluids, injected with salt and wine, heated directly into the pot and prepared for other procedures。
Recipe Recommendations
- eggs two
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Garlic fried eggs
1
The eggs entered the bowl and were filled with a sip of wine, two swipes of water, full of egg fluid. (Access to wine, water or vinegar makes the eggs fresher, but not more
2
The garlic seed is purified and excreted with a knife and cut into onions。
3
It's good enough to match garlic seedlings with egg fluids and appropriate salt。
4
Hot pots of cold oil, when hot, fry in egg fluid to maturity。
5
Turn it over and continue to fry。
6
Scratch out the pot。Garlic fried eggs Make Tips
PS: 1. Beat the egg mixture as thoroughly as possible so that the cooked eggs will have greater volume. 2. Adding cooking wine to the eggs can eliminate the gamey smell; adding water and vinegar makes the cooked eggs more tender, but do not add too much. 3. To keep the eggs smooth and tender, they must not stay in the pan for too long, so any other ingredients that cannot be cooked quickly must be pre-cooked. 4. Cooking wine can also be sprinkled in after the egg mixture is added to the pan and the bottom is nearly set; at this point, the pan's temperature is at its highest, and the wine will remove the gamey smell and enhance the aroma. 5. I haven't tried this: it is said that adding a little white sugar to the egg mixture can raise the coagulation temperature of the egg protein during heat denaturation and delay the aging of the protein. Furthermore, the water-retaining property of sugar can increase the softness of the eggs, helping the scrambled eggs become fluffy, soft, and more savory, but the amount of sugar should not be excessive.