Porpoise
By VicentaLakin
Recipe Recommendations
- light cream 75g
- milk 70g
- condensed milk 7g
- eggs of 2
- white granulated sugar 25g
- low powder 7g
- egg tart skin of 6
- milk fragrance
- roast
- half an hour
- simple
Steps for Porpoise
1
The raw materials are as shown。
2
Collapse light cream, milk, milk, sugar and white sugar into a small pot and mix it into milk, heat it up, melt it and cool it。
3
Clear the eggs, separate the yellow。
4
Put yolk, low powder in the milk。
5
It is sifted as a milk without particles, i.e. water。
6
Put the skin into the oven, and then pour the egg sap water into the skin, about 7 or 8 points。
7
Good egg water。
8
The oven is preheated, 210 degrees mid-level, approximately 25 minutes to focus on the surface。