Fresh fish
By VicentaLakin
Recipe Recommendations
- turbot art. 1
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Fresh fish
1
Onions are broken, one is steaming, and one is taste
2
The big fish unfrozen, removing fish sift and internal organs
3
Cut it right in the back
4
It's on the other side
5
Fifteen minutes of fire
6
Take out the sauce, water the sauce or steam the fish
7
Hot onion
8
Just throw it up