Shrimp and egg soup
By VicentaLakin
In spring and summer, it is necessary to have the sun, and in the spring it is necessary to eat some of the sun-fed foods, including eggs for shrimp omelet, while in the spring it is appropriate to drink soup because the soup is smooth and stale. Shrimp is divided into sea shrimp and freshwater shrimp, but in either case it contains a very rich protein, which is easily absorbed by the human body and which does not smell; it is not only nutritious but also contains a particularly large amount of minerals。
Recipe Recommendations
- leek flower 50 grams
- eggs of 2
- fresh shrimp 150 grams
- ginger 2 tablets
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp and egg soup
1
Main material。
2
Shrimps go to the shell and pick up shrimp wires and cut small grains
3
(b) Gingermips; purified pellets of nectar
4
(a) Eggs are scattered
5
Two large bowls of water in the pot, and a little roll of ginger paste, cuisine and shrimp
6
It's good to pour it into an egg fluid, and it's good to keep mixing it while you're down
7
Take the right amount of starch and mix it with water and pour it into the egg broth and mix it with salt oil. ♪ I like a little more starch ♪