Garlic salami
By VicentaLakin
It's my turn to run the show next week, but I'm not gonna be able to do this. On weekends, alone at home. The sky is cloudy outside the window, but it won't rain. There's a few small black dots in the air, and I don't know what that is. And then suddenly it came to mind that garlic and swabs are really like unscathed couples, no matter what, if they're good with garlic, especially for porridge. Even without any other spices, the smell of garlic is reminiscent. Like today's garlic swig sausage。
Recipe Recommendations
- sausage appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic salami
1
Get the garlic and sausage ready。
2
ONIONS OF GARLIC SLICES, PEPPERS, DRY PEPPERS, AND WEENIES FERTILIZED INTO THE RIGHT SHAPE. I CUT THE SAUSAGES INTO STRIPS TO MATCH GARLIC
3
Garlic sprouts are slashed from the middle lateral section。
4
A little bottom oil is pouring into the pot, and then it's boiled into the sausages to the micro-spray。
5
I've been working with a lot of people, and I've been working with a lot of people。
6
Ingredient in garlic seedlings, inverted to a sip of wine, flattening the appropriate amount of salt. Turn off the fire and put the chicken in the pot。Garlic salami Make Tips
PS: 1. Regarding seasonings, I only used scallion, ginger, garlic, Sichuan peppercorns, and dried chilies; this is a personal preference. You can also add nothing at all. 2. Splitting the garlic sprouts in half makes it easier to bring out the flavor. 3. The garlic sprouts do not need to be stir-fried for long. 4. The Chinese sausage is already very salty, so add salt sparingly at the end. Together for a lifetime — Stir-fried Garlic Sprouts with Chinese Sausage.