Chest-burned ribs
By VicentaLakin
Recipe Recommendations
- cabbage 245 grams
- ribs
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chest-burned ribs
1
Materials: cabbage, ribs (watered), cinnamon, material
2
Wash your heart and get it out。
3
The boiler is boiled with hot oil, and the ribs that fall into the water are fried。
4
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
5
Add some fresh water to boil。
6
Then, with a proper amount of old smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
The sauce continues to boil。
11
Then, when the soup is so thick, the heart turns and boils。
12
I'll make it when it's soft。
13
Get out of the pot, load the plate。