Frozen tofu with edamame and mushroom
By JohanKoelpin
Ingredients: chicken essence,frozen tofu,green pepper,edamame,chili,mushrooms,water starch,balsamic vinegar,soy sauce,onion,Jiang,garlic,sugar,oyster sauce
Recipe Recommendations
- frozen tofu a
- edamame 2 two
- mushrooms 6 flowers
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Frozen tofu with edamame and mushroom
1
Prepare ingredients.
2
Cut frozen tofu into small pieces, blanch edamame with boiling water to cool, soak mushrooms and cut into small pieces, cut green peppers into small pieces, and chop onions, ginger, garlic and peppers.
3
Pour oil in a frying pan and saute chopped shallots, ginger, garlic and peppers.
4
Pour in frozen tofu and mushrooms and stir fry.
5
Add 2 tablespoons of oil, 1 tablespoon of light soy sauce, a little sugar, and a little water and cook for a while.
6
Pour in edamame and continue to cook for 3 minutes.
7
Add green peppers and stir fry, add a little salt, chicken essence, balsamic vinegar, water starch and stir fry well.