Five flowers and radish

It's spring time. The radish is on the market. The red radish, the leaves with the green oil, makes people look happy, physically and psychologically, feeling like they can throw the cold and irritating clouds away all winter. We used to buy little radishs, eat them all and throw away their leaves. In fact, the leaves of the radish are also available, and the radish leaves are more nutritious than the radish, especially in the spring season, where the radish leaves are high, the vitamins are high for the benefit of the human body, and they contain abundant moisture, and they also have the effect of moistification. This is a very nice, very simple introduction to the radish leaf, which is pre-cooked with water, a taste of bitterness, and then with the fragrance of the garb, which is fragrance。

Recipe Recommendations

radish leaf 300 grams
pork belly 50 grams
onion appropriate amount
garlic appropriate amount
Jiang appropriate amount
red pepper appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount

light
fried
ten minutes
ordinary

Steps for Five flowers and radish

Main: radish leaves, 300 g, five-flower meat, 50 g by-products: onions, ginger, garlic, chili sauce: salt, raw, wine

Rhob leaves are washed, water is boiled in the pot, a little oil, salt is added to the water, when the water is released, the radish leaves are burned in the pot, the radish is burned and quickly passed the cold water, then they are immersed in the cold water for 10 minutes, the bitter smell in the radish leaves is removed and the dry water is provided

When oil is made in the pot, when it's 70% hot, five flowers in the pot, five flowers in the onion, ginger, garlic, chili

Sorbs and fragrances, and then a little bit of raw smoke, so that the fragrance of the fragrance can begin

And then I'll put hot radish leaves in the pot. Production

And then we'll add the sauce, the raw, the salt, and then we'll get out. Pot