Pretzels
By VicentaLakin
It's drying up the water and eating it like a roast. Let's try the barbecue。
Recipe Recommendations
- lean meat 1 block
- Big green pepper one
- cooking wine 1 tablespoon
- soy sauce a little
- pepper salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
Prepare all raw materials。
2
Skin washes, slices, wines and raws, evenly mixed。
3
Paprika washes, cuts into triangles。
4
A little oil is added to the pot, the fire is heated, the meat tablets are put in, the fire is turned into fire, and the fire continues。
5
Dried meat sheet moisture to the surface。
6
Fall into the peppers and continue to fire and die。
7
Add pepper salt。
8
Turn it up evenly, out of the pot。Pretzels Make Tips
1. I used sweet green bell peppers, but you can also use hot peppers. The flavor will be different, so it's up to your preference.
2. Do not slice the meat too thick. If it is too thick, it will take a long time to stir-fry and the final dish will turn out very hard.
3. When stir-frying the meat in step 4, if there is too much liquid, you can pour some out before continuing to stir-fry. This part takes the most time for this dish; I spent about 10 minutes. If you are in a hurry, stir-fry over high heat, but be sure to stir frequently, otherwise it will definitely burn.
4. Do not stir-fry for too long after adding the green peppers; just cook them until they are just cooked through.