We'll have soup and doll food
By VicentaLakin
It's nice and fresh. The taste is salty。
Recipe Recommendations
- baby vegetable a
- preserved eggs a
- Hymie a small handful
- ginger a little
- salt a small spoonful
Steps for We'll have soup and doll food
1
Prepare the raw materials. A doll dish, skinned eggs。
2
The dolls cut into strips。
3
Eggs peeled chertin。
4
Dry seameat is ready。
5
Ginger-cheese backup。
6
We'll put the boiler on the bottom oil, we'll put the ginger-sniffe on the fragrance, and then we'll pour it into the omelet and the rice
7
Two bowls of water (better soup), doll food, burn and burn for 10 minutes。
8
Bring in a small spoon of salt, come out of the pan and set up the doll's dish, with eggs and rice on it, and the soup in the pot will be soaked that it can be poured. It's very fresh。
9
The frying pan is pouring into the bottom of the oil, and it's pouring into the ginger-sniffed fragrance, and it's pouring into the seame and the egg paste。
10
Add two bowls of water to the pot, pour the doll food in, boil it and burn it for 10 minutes。
11
Put in salt, pack the boiled dolls, and pick up the eggs. Out in the middle, and the soup in the pot is so hot that it will gather. Just pour it on the doll food。We'll have soup and doll food Make Tips
No need to add chicken bouillon. The dried shrimp and century egg are already savory enough; there's really no need to gild the lily.