Gold cabbage
By VicentaLakin
This year my family loves this type of golden cabbage, which we call here, by definition, because of its colour. Such cabbage is also very well known, delicious, fresh, soft, steamed and stewed, especially for the elderly, who do not have teeth。
Recipe Recommendations
- Wuchang fish art. 1
- Golden cabbage appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gold cabbage
1
The Wuchang fish kill and wash, remove the fin. Get the gold cabbage ready
2
The fish is cut into 12 millimeters thick, with a flat mix of raw, stork oil, ginger and pepper, which is made for five minutes。
3
Gold cabbage just leaves. Don't help. Clean it up
4
Put the cabbage on the ground, so we can have a little salt。
5
Put the pickled fish on the cabbage
6
The upper cage evaporates for eight minutes and does not open for another three minutes。
7
The steamed fish will be onions