Fried meat
By VicentaLakin
Eat a piece of meat, with garlic peppers, and make a plate. I really liked garlic cuisine. I just wanted to put a little pepper in it, and all the brains went in. Garlic, chili, fragrance, meat, hey, it's back together
Recipe Recommendations
- tenderloin appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried meat

1
Material maps。
2
Slice the meat with salt pepper and pick it up。
3
The mixer。
4
Grab starch in the salted meat。
5
The frying pan pours oil, and the meat is cooked。
6
Change the color and come out。
7
Let's start with the onion pellets and then with the extra fragrance。
8
Meatloaf back in the pot, flat-fried, salty and a little sugary。
9
Finally put on the cuisine and evenly spread out the pot。Fried meat Make Tips
The meat is easier to slice when slightly frozen. It is a home-style stir-fry, so feel free to add ingredients as you like.