beef noodles

By DianaLakin

beef noodles
Ingredients: salt,beef,eggs,MSG,onion,Jiang,flour,octagonal,water,soy sauce,cumin

Recipe Recommendations

  • beef appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • water appropriate amount
  • MSG appropriate amount
  • cumin appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for beef noodles

  • Make step 0
    1
    Add two eggs to the dough, add water, stir until a snowflake pack, knead them with your hands into a ball and stand for 15 minutes.
  • Make step 1
    2
    Roll out the dough until thin.
  • Make step 2
    3
    Roll out the dough into large thin slices and plate it up with a knife and cut it to the width you prefer.
  • Make step 3
    4
    After cutting, shake off the flour in the noodles.
  • Make step 4
    5
    Put water in the pan, add some salt after the water boils, put the noodles in and cook them out, and then use cold water.
  • Make step 5
    6
    Wash the beef and cut it into large pieces.
  • Make step 6
    7
    Put water in the pan and put the beef in, add ginger, spring onion, salt, soy sauce, star anise, and cumin to boil over high heat, remove the blood powder and turn to low heat and simmer slowly for more than an hour.
  • Make step 7
    8
    After the meat is cooked, add salt and MSG.

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    Recipe recommendation