A sip of rice and sushi
By VicentaLakin
The weight of a sip, sour grub, the diversity of materials, and the protein-rich tofu skins, which all grown-ups like. The so-called “paddy sushi” is a myth of tofu-eating foxes, made of sushi fried with tofu-covered tofu. As it was written in the Guardian of Virtue, “At the end of Tianbao (about 1844), Edo made fried tofu into one-sided bags, including wood, dried rice, etc., and sold it for sushi. ... the name of the rice-covered rice, or the name of the paddy, is famous for the fox, as well as for the best frying in the wild (the fox in Japan). This is the cheapest price ”
Recipe Recommendations
- rice 500G
- oil tofu 100g
- canned tuna appropriate amount
- pickled radish appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- ham appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for A sip of rice and sushi
1
Preparation materials
2
Cook a pot of hot rice, pour in a proper amount of salt, vinegar and sugar, turn into vinegar rice, cool it
3
Cook some hot water, make some sauce and chicken a little bit
4
When the vinegar gets cold, put it in the tofu
5
Put tuna on your face
6
More salad sauce
7
A little sesame at the end, and carrots, cucumbers, hams, pickles to do the same。A sip of rice and sushi Make Tips
1. Ingredients can be adjusted to your preference. Salad dressing is optional, but the ingredients must be seasoned.
2. You can simply use sushi vinegar for the sushi rice.
3. Do not cook the fried tofu for too long, as it is already cooked. It is better to use stock for the soup.
4. It is recommended to definitely include sesame seeds; although the quantity is small, it makes the nutrition more balanced.