Roasted fish
By VicentaLakin
Untie the tamme fish in the food, and the white wine will be roasted, and we'll have the best wine dish tonight
Recipe Recommendations
- mullet Roe 1 block
- Beijing onion 1 piece
- white radish half a
- liquor half a bowl
- oil appropriate amount
- salty and fresh
- roast
- an hour
- senior
Steps for Roasted fish
1
Watch out for the fish. Cut it with scissors
2
Take it easy and tear it apart
3
Severed from the middle, small and single, cut into long strips about 1.5 centimetres wide
4
Rip out the film thick, draw white wine on both sides, and then repeat it four to five times
5
Carrot cut to the same size
6
Onions are the same size as fish bars
7
It's hot in seven layers, and it's 5-6 minutes slow-burnedRoasted fish Make Tips
1. The membrane on the mullet roe tears very easily, so please peel it off slowly and with care. Once torn, it becomes difficult to remove the rest from the center intact, which can easily damage the roe.
2. Brushing with white liquor helps reduce the fishy smell of the mullet roe; you must use a silicone or bristle brush to gently brush the entire surface.
3. The pungency of the Welsh onion and the sweetness of the radish can balance the fishiness of the mullet roe, creating a richer flavor profile.