Pearlball
By VicentaLakin
I saw the dish on TV and decided to try it。
Recipe Recommendations
- pork stuffing appropriate amount
- glutinous rice appropriate amount
- green onions appropriate amount
- shrimp meat appropriate amount
- eggs appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlball
1
Wash the rice and use warm water for about four to five hours。
2
Fresh meat, shrimp, cut to pieces。
3
The onions, the sauce, the shrimp and the meat pie are evenly mixed。
4
The rice is evenly covered in meatballs。
5
Get the ball ready. You can stick a shrimp tail on a ball, and when you're done, it's pretty。
6
Twenty minutes of the fire and a fragrance of pearls. Ha ha haPearlball Make Tips
If the meat filling is quite thick, you can add more eggs. If you don't like the taste of seafood, you can replace the shrimp with salted duck eggs.