Guotai tofu
Ingredients: tender tofu,eggs,soy sauce,green onion,salt
Recipe Recommendations
- tender tofu appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Guotai tofu
1
Cut the tofu into thicker slices, add soy sauce, salt, and chopped green onion and marinate for about 10 minutes.2
Beat an egg into a small bowl, add appropriate amount of flour, mix well.3
Heat the oil in the pan to low heat, slice the marinated tofu into slices and place it in the egg liquid, dip it well, put it in the pan and fry until both sides are golden brown, and serve on a plate.4
After frying the tofu piece by piece, there were almost no eggs in the bowl. At this time, add another egg and add a very small amount of salt to beat it evenly.5
Heat the oil in the pan to low heat, pour in the egg liquid and spread it into an egg cake. After the egg cake is cooked, pour tofu on the egg cake, wrap it with tofu, roll up the egg cake and serve on a plate.6
Pour the marinade from the tofu just marinated into the pan, add a very small amount of starch into the bowl, add water and mix well, pour into the boiled marinade and stir until the marinade is slightly thick, pour evenly on the egg cake and tofu, sprinkle evenly with chopped green onion.
7
Friends, let's start eating ~