Yuko-san
By VicentaLakin
This dish is one of the classic Han foods. It is made up of four colours of gold and yellow, fragrances, and in the form of living pellets, meaning life and happiness. They are used in feasts to take their blessing。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Yuko-san
1
prepare food. five flowers with 600 g. onions and large slices of ginger cut in a small bowl of water. a little starch, an egg clean。
2
Put a little perfume in the meat. And then mix in one direction. Make it strong, get tired。
3
Put the sauce in the meat pie and keep it even. Then they add onions in fractions, each with a little less, and then they mix them all evenly, and then they continue with their parts。
4
Add a little salt, chicken sperm, egg sperm continues to mix in one direction. Then it pours into the starch. Smash it hard until it doesn't move。
5
Crashes with the palms back and forth a few times before making the meat into a boxing-sized ball。
6
Bomb. You pour oil in the pot, you can drop a ball when it's four layers hot. The fire's slow。
7
You've got a big bowl to spare。
8
Put a big piece of ginger and an onion on the ball. Put a little sauce in. Then add a proper amount of hot water. Fire evaporate in about an hour。
9
Put the ball in the plate, pour some vapour soup in the pot, burn it and pick it up. Shut the fire and get a little perfume. Put soup on the balls and you can come to the table。Yuko-san Make Tips
1. You can buy meat filling directly, but the proportion of fat must be relatively high. It is best to choose pork belly filling.
2. Do not add green onions, ginger, etc. directly into the meat filling. Cut the green onions and ginger into large slices and soak them in a small bowl of water. After the flavor is fully extracted, use the water to mix the filling.
3. When mixing the filling, be sure to stir vigorously in one direction to make the meat filling firm and elastic.
4. When frying, be sure to use low heat and fry slowly. After the meatballs are added to the pot, do not move them with kitchen utensils before they have set.