Holy fruit, fried potatoes
By VicentaLakin
Recipe Recommendations
- potatoes 215 grams
- sacred fruit 230 grams
- tomato sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Holy fruit, fried potatoes
1
Materials: Potatoes, holy fruit (cleaned)
2
Washing potatoes and peeling。
3
Sliced on the board, ready for use。
4
The purged holy fruit is cut off on the board。
5
It's hot and hot。
6
Some fresh water was then added and boiled and the potatoes were cut and soft。
7
And then, you know, you're going to have to go to the top。
8
Finally, a proper amount of tomato sauce。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。