Five-coloured flowers
By VicentaLakin
It was an accident to make this face. It was supposed to be a colored pasta with a lot of fancy molds next to it. So far, this is one of the daughter's favorite foods! The little guy gets himself a bowl, opens the fridge, grabs some noodles, says he wants to eat this! By the way, the name of the film was also from the daughter, who used to say, "Mom, I want flowers!" Ha ha。
Recipe Recommendations
- flour appropriate amount
- purple cabbage appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- Dragon peel appropriate amount
- Jing Rou appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Five-coloured flowers
1
Preparation materials
2
The blue water is ripe
3
The four kinds of vegetables are made of juice
4
A proper amount of flour is rubbing in groups
5
Take a piece of pasta and make it thin
6
Take the flower mold and press the shape
7
Five colors of flowers
8
Take a piece of meat and chop it up
9
Put a proper amount of water in the pot, put meat in the pot, spread it with chopsticks, and then open fire
10
When the water's open, put it in the face, boil it to the surface, add a little saltFive-coloured flowers Make Tips
1: Blanch the red cabbage and greens first to remove the raw smell; if you are not sensitive to this, you can skip this step.
2: The minced meat must be added when the water is cold; if added when the water is hot, it will quickly clump together.
3: Cutting the meat into mince and adding it to the water makes the soup more savory; it is also a good way for children whose chewing abilities are not yet fully developed to eat lean meat.
4: You can put leftovers in the fridge and take them out whenever you want to eat.