Cream pepper onions for pork
By VicentaLakin
There are more flu in the recent past than to buy chickens, better eat healthy foods every day, and there are bad mouths. Today, the market has a lot of green, red peppers, a lot of colours, so it's just to make a little fried, make a good meal, and get a little fried: red pepper onions to fry pork。
Recipe Recommendations
- pork neck 350
- green pepper one
- red pepper one
- onion one
- oil appropriate amount
- salt
- soy sauce appropriate amount
- cornflour appropriate amount
- white granulated sugar appropriate amount
- ginger slices 3 tablets
Steps for Cream pepper onions for pork
1
Preparation material。
2
Clean up the heart and cut the pieces。
3
Onions wash and slice。
4
Clean up the heart and cut the pieces。
5
The pig's neck washes the slices with a little salt and oil。
6
Onion cheers, salt blow。
7
Precious gas, salt blow。
8
Pork neck fried to 80%。
9
Onions and peppers are pouring in, cooked up, and gravy made of sugar, raw smoke, and powder is sent in。Cream pepper onions for pork Make Tips
Pork neck won't get tough even if stir-fried for a long time, but don't overcook the onions and peppers; be sure to control the heat well.