Orange millet

By VicentaLakin

Orange millet
Lotus can feed and cook, and the value of medicine is considerable, and its roots, flowers, fruits and fruits are available. It's easy for people to feel saturated. At the same time, the fat content of the lichen is low, makes it difficult to fatten and is a very good diet。

Recipe Recommendations

Steps for Orange millet

  • Make Orange millet step 0
    1
    Prepare the required materials。
  • Make Orange millet step 1
    2
    The lotus went to wash the skin and cut it in thin。
  • Make Orange millet step 2
    3
    Slice a slice of the lotus in the cooling basin. Water change twice
  • Make Orange millet step 3
    4
    The pot is burned with fresh water, and the chips are burned quickly in the open level。
  • Make Orange millet step 4
    5
    Pick up the hot slices。
  • Make Orange millet step 5
    6
    It's cold water and it's dry。
  • Make Orange millet step 6
    7
    Orange for fruit。
  • Make Orange millet step 7
    8
    It's made of juice with a cuisine。
  • Make Orange millet step 8
    9
    Roll out the juice and filter out the slag。
  • Make Orange millet step 9
    10
    Orange juice with half a spoon of salt。
  • Make Orange millet step 10
    11
    Add a big spoon of honey。
  • Make Orange millet step 11
    12
    Add an appropriate amount of sugar, and adjust the orange juice。
  • Make Orange millet step 12
    13
    Put the chips in orange juice, and pick them up in yellow。
  • Make Orange millet step 13
    14
    You can eat it when you freeze it。
  • Orange millet Make Tips

    Lotus roots are cold in nature; those with weak spleen and stomach function or loose stools should not eat them raw. People with high blood pressure, poor appetite, iron-deficiency anemia, or malnutrition may eat more of them.