The gravy
By VicentaLakin
It's also called "Superlive" and it's called "Camera mustard," one of them. On the thick roots, round around a green bud, like countless children surrounded by their mothers. Mother and son, that's what it's called. Sounds like a very loving vegetable. Vegetables have the effect of decontaminating the swelling, deodorant and urine hysteria, and are suitable for everyone. You can make fried, mixed, soup. Especially when it's the last meal, and if you can eat chili, it's the best. The fragrance of the mustard is much better than that of the mustard, sweet without bitterness, with little brittle and no residue. It's beautiful. It's green. It's white. It's thin. It's absolutely nice to have a bite of that twig。
Recipe Recommendations
- cauliflower 300
- bacon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce half a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The gravy
1
Slice slices of gravy, a small slice of the size of the gravy, spares
2
(b) Hot and hot in the pot, first put in the gravy
3
I'll put it in children's vegetables, garlic paste, raw smoke and salt fried
4
Two more minutes of fire
5
Join the chickens out of the pan。