milk yellow bun
By OvaRau
Ingredients: Chengfen,milk,butter,eggs,flour,sugar,yeast,custard powder,warm water
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- simple
Steps for milk yellow bun
1
Ingredients: 500g flour, 4g yeast, half a bowl of warm water, cream yellow filling Materials: 1 egg, 25g orange powder, 10g custard powder, 50 g milk, 50g sugar, 10g butter
2
Dissolve the yeast in warm water and let it stand for 5 minutes, slowly pour the yeast water into the flour, knead it into a smooth dough, cover it with plastic wrap, and place it in a warm and moist place to wake. When the dough has fermented to about 2-2.5 times, use your hands to lift up a piece of dough and the internal tissue is honeycomb.
3
How to practice the cream yellow filling: Leave the butter at room temperature to soften, add sugar, eggs and milk in portions and stir well.
4
Then add orange powder and cheese powder and stir well.
5
Heat against water, stir while heating, until paste and remove from heat.
6
Remove the fermented dough and knead it a few times to expel the air bubbles inside the dough. Knead the dough into round strips and divide into dough.
7
Sprinkle some dry flour on the panel, flatten the dough with the palm of your hand, and roll it into a round dough with a thick center and thin edges. Take appropriate amount of the cream yellow filling and place it in the center of the dough, wrap the filling like a steamed bun, and close the mouth downwards.
8
Add enough cold water to the steamer, place the carrot slices on the steamer, place the cream yellow wrapped green, do not open fire, and then let stand for 10 minutes.
9
Turn on high heat, wait for the steamer to be aerated for another 10-15 minutes and turn off the heat. Don't remove the pan immediately. Wait 3 to 5 minutes before you can remove the pan.