I'll make some meat

By VicentaLakin

I'll make some meat
BAMBOOS CONTAIN ABUNDANT PROTEINS, AMINO ACIDS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, B2, C. NOW IS THE BEST TIME TO EAT BAMBOO. WITH BAMBOO AND OTHER VEGETABLES, THE COOKING IS DELICIOUS AND DELICIOUS。

Recipe Recommendations

  • bamboo shoots 300g
  • tenderloin 100g
  • green pepper one
  • starch appropriate amount
  • fungus appropriate amount
  • green garlic sprouts appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for I'll make some meat

  • Make I
    1
    Get the food you need
  • Make I
    2
    Pepper slices, bamboo slices
  • Make I
    3
    Garlic saplings are broken and the spinal slices are drawn with pepper pepper powder
  • Make I
    4
    There's a spare for the grubble
  • Make I
    5
    I'll make another pot with a little oil
  • Make I
    6
    And then we'll put the bamboo in the fire
  • Make I
    7
    Put it in the garlic section
  • Make I
    8
    Fire the wood
  • Make I
    9
    I'll refill the fried meat. Lee
  • Make I
    10
    With a little salt, a little spicy
  • Make I
    11
    And then I'll put some water on it

    • I'll make some meat Make Tips

    Soak the wood ear mushrooms, then boil them in a pot for a few minutes for a better texture.

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