Red burning pig hands

By VicentaLakin

Red burning pig hands
A GOOD PIG'S HAND HAS TO HAVE A FEW CHARACTERISTICS TO BE PERFECT, SOFT ENOUGH FOR A Q-BALL

Recipe Recommendations

  • pettitoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Red burning pig hands

  • Make Red burning pig hands step 0
    1
    The main pig hoof
  • Make Red burning pig hands step 1
    2
    Fever
  • Make Red burning pig hands step 2
    3
    The pig's feet are cut into small pieces, and the hair on the pig's skin is treated. One hour with fresh water to soak pig hoofs, and one time with water。
  • Make Red burning pig hands step 3
    4
    There's more water in the pot than a pig's hoof. Add two gingers and one onion in the water, and a proper measure of wine。
  • Make Red burning pig hands step 4
    5
    Put the pig's feet in the pot and start the fire。
  • Make Red burning pig hands step 5
    6
    When the water boils, it continues to heat for 20-30 minutes, at which point there will be a lot of dirty foam。
  • Make Red burning pig hands step 6
    7
    Get the pig hoof out and wash it with cold water two or three times quickly and remove the fumes。
  • Make Red burning pig hands step 7
    8
    And put the pig's feet in an electric cooker or a high-pressure pan, and into spices and onions。
  • 9
    Add a proper amount of wine。
  • Make Red burning pig hands step 8
    10
    Add the right amount of raw smoke。
  • Make Red burning pig hands step 9
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    Add a proper amount of old smoke。
  • Make Red burning pig hands step 10
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    Join a little jealous。
  • Make Red burning pig hands step 11
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    Put water in the pot, no pig hoof。
  • Make Red burning pig hands step 12
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    Electro-food or high-pressure pan heating. I'm using Foku's almighty stew, fixed for 30 minutes。
  • Make Red burning pig hands step 13
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    After 30 minutes of stew, the water's barely decreased。
  • Make Red burning pig hands step 14
    16
    Pour pig hoofs and soup into the frying pan, put in a proper amount of ice sugar and heat the fire. This time you can taste the soup juice, if it's a little salty。
  • Make Red burning pig hands step 15
    17
    When the soup is dried, you can make a pot。
  • Make Red burning pig hands step 16
    18
    Here we go

    • Red burning pig hands Make Tips

    IN THE END, SUGAR CAN NOT ONLY ADD TO THE FLAVOR, BUT IT IS ALSO PARTICULARLY BRIGHT. 2. UNLIKE THE CASSEROLE, THE COOKING TIME SHOULD BE ADJUSTED APPROPRIATELY, AS THERE IS A SOUP COLLECTION PROCESS BEHIND IT, AND IT IS NOT TOO BAD FOR THE TASTE. 3. THE PROCESS OF WASHING PIG HOOFS IN COLD WATER MAY ALSO RESULT IN TIGHTER Q BULLETS DUE TO COLD AND HOT ALTERNATIONS。

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