Garlic sauce
By VicentaLakin
Recently, cooking likes to bean petals, and after cooking, there's a unique smell. A man's dinner is always easy. There's an onion in the house, a few garlic. Make a raisin with garlic and onions, a common dish, even a free dish。
Recipe Recommendations
- pork tenderloin appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for Garlic sauce
1
Leather chords, appropriate quantities of wine, salt, starch, white peppers。
2
Scratch up, peppers, peppers, soybeans。
3
One drop of wine, half of a bottle of very fresh sauce, one third of a piece of vinegar and a proper amount of sugar to be replaced by a spare juice。
4
Onion cleavage, garlic sprouts in the middle lateral section。
5
The hot pot is cold, and when it's hot, the soybean fire comes out。
6
Scrambled to white and sent in ginger garlic to make the scent。
7
Turn the fire and pour onions and garlic till they're dead。
8
Intruded in sauce, evened, salted, fired, chicken boilers。Garlic sauce Make Tips
Ps: 1. Regarding seasonings, Sichuan peppercorns and dried chili peppers are purely a matter of personal preference, as is Pixian bean paste. If you don't like spicy food, you can leave them out. 2. I only had garlic shoots and onions at home, but you can add other ingredients if you have them. 3. Splitting the garlic shoots open lengthwise helps release the flavor better. 4. Pixian bean paste and soy sauce are both very salty, so be sure to add salt sparingly at the end.