Spinach and egg mixed with vermicelli

Recipe Recommendations

• spinach appropriate amount
• eggs appropriate amount
• fans appropriate amount
• carrots appropriate amount
• onion appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• vinegar appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Spinach and egg mixed with vermicelli

1

Ingredients: Spinach, eggs, vermicelli, carrot seasoning: appropriate amount of onion, salt, sesame oil, and vinegar

2

Remove the yellow leaves of the spinach and wash it for later use. Wash the carrots, peel, and shred.

3

Soak the vermicelli in warm water for half an hour and set aside.

4

Beat the eggs, spread the eggs into a pan with appropriate oil, spread the egg mixture into a thin egg cake and shredded.

5

Blanch the vermicelli and carrot in boiling water until done and remove it, blanch the spinach in boiling water for 1-2 minutes, remove it and soak in cold water to avoid turning yellow.

6

Put the vermicelli, spinach, shredded carrot, and shredded egg into a container, add salt, vinegar, sesame oil, and chopped green onion and mix well.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes