Sour tomato fish
By VicentaLakin
Recipe Recommendations
- fresh perch art. 1
- tomato one
- sour beans appropriate amount
- ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- egg liquid appropriate amount
- corn starch appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Sour tomato fish
1
Fresh fish wash, clean fish。
2
A little bit thicker。
3
Egg fluids, salt, wine, corn starch and pickle。
4
Fire in the frying pan, a little bottom oil, a bit of ginger onions and a little fragrance。
5
A proper amount of water and wine is added to make white fish soup from medium fire。
6
The fish soup is ready for use
7
Tomatoes and yogurts。
8
Another pot of oil, and a fragrance with pepper。
9
Add tomatoes and soybeans。
10
Join the fish soup。
11
Influencing wine, salt, ketchup, white vinegar and chickens。
12
The last squeezed fish will be cooked for a moment and the fish will be white。
13
The last squeezed fish will be cooked for a moment and the fish will be white。
14
Are your fingers touched
15
Completed Chart
16
A bowl of rice could not be more beautiful。