Spicy spicy snails
By VicentaLakin
Spicy, spicy, fragrance--.
Recipe Recommendations
- River snail 500G
- beer appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
Steps for Spicy spicy snails
1
The snails wash them with fresh water. Ginger is made of mud
2
When the boiler boils with fresh water, it boils in the snails for about five minutes
3
Hot in the pot, oil in the right amount
4
Put the fragrance in the soy sauce for a few minutes, pour it into the snails, and then join the old raw salt for the fried
5
Pour in a beer. It's standard for not having a snail
6
When the fire breaks, it turns into a fire, and when the soup's thick, it starts to boil
7
It's a good wine snailSpicy spicy snails Make Tips
1. It is best to buy river snails with their tails removed. That way, they absorb the flavor better (I didn't manage to buy any today).