Spicy intestines
By VicentaLakin
I bought the intestines today, and everyone at home was afraid of eating them.
Recipe Recommendations
- pig large intestine 500G
- green pepper appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Spicy intestines
1
five hundred g of red pepper
2
And when you pull out the inside of the pig's intestines, you wash it with fresh water
3
A small bowl of fresh water poured into the pot, heated and added pig's intestines, and wine boiled for about five minutes
4
Take out the boiled intestines and strip off the fat on the inside of the intestines
5
Save the clean intestines
6
A proper amount of pepper... a slash of green peppers, a grumble of ginger
7
Add a proper amount of edible oil to the pot
8
Fall into the big intestines, turn on the swirl for a few minutes and join the old salsa, salt, wine
9
Put in the proper amount of water, burn the fire and turn the fire
10
When the intestine's soup is ready to dry, it'll be ready in a minute or two
11
You're a good spicy intestine