Meat and eggplant
By VicentaLakin
I went to a friend's house to have dinner and fell in love with her ash-made eggplant
Recipe Recommendations
- round eggplant a
- meat appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Meat and eggplant
1
A round eggplant slice
2
Meat platinum salt, sauce oil, vanilla powder, perfume oil, edible oil, water, wine and timewise needle mix
3
Put a thin touch on the eggplant
4
Put meat on the eggplant
5
Because of the size of the meat, I took a green pepper and took it out of my head
6
Steam the pot, wear the chopsticks in about an hour, so the eggplant is soft
7
A lot of water
8
some soup, two cheeses, my favorite meal is goneMeat and eggplant Make Tips
1. Actually, if you have a pressure cooker, it can be done in about half an hour, but unfortunately, I don't really dare to use that thing.
2. It's best to cut the eggplant slices slightly thicker and use a bit less meat, otherwise when you eat it, it feels like it's just meat.
3. If you feel the eggplant lacks flavor, at the end you can drizzle some light soy sauce and sprinkle a little salt on the eggplant, then use a spoon to ladle the sauce over the eggplant a few times. (Definitely a bootleg improvised version, lots of shortcomings, still perfecting it.)