Potato balls
By VicentaLakin
Recipe Recommendations
- light cream 75g
- milk 70g
- egg yolk of 2
- white granulated sugar 25g
- condensed milk 7g
- low-gluten flour 7g
- egg tart skin of 6
- purple potato one
- sweetening
- roast
- half an hour
- simple
Steps for Potato balls
1
Prepare raw materials。
2
Steam the potato on the pot and cut the small pieces。
3
Put the cut potatoes in the omelet。
4
Collapse light cream, milk, milk, sugar and white sugar into a small pot and mix it into milk, heat it up, melt it and cool it。
5
Separate omelet and yolk。
6
Put yolk, low powder in the milk。
7
It is sifted as a milk without particles, i.e. water。
8
Then pour the egg water into the skin, which is about seven or eight points。
9
The oven is preheated, 210 degrees mid-level, approximately 25 minutes to focus on the surface。