Pineflower tofu

By VicentaLakin

Pineflower tofu
Although pine eggs are harmful to the body, they must not be eaten properly because they choke. It's soft, it tastes sour, and friends who like spicy can put some pepper oil。

Recipe Recommendations

  • preserved eggs appropriate amount
  • Inner fat tofu appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Pineflower tofu

  • Make Pineflower tofu step 0
    1
    Raw material。
  • Make Pineflower tofu step 1
    2
    Take out the tofu, slice it in the plate。
  • Make Pineflower tofu step 2
    3
    Relax。
  • Make Pineflower tofu step 3
    4
    Put vinegar in the bowl, sugar, salt, raw smoke, perfume, onions, gingertails, mixing。
  • Make Pineflower tofu step 4
    5
    Just pour the bowl on the tofu。

    • Pineflower tofu Make Tips

    If you don't have century eggs, drizzling Laba vinegar and a little sesame oil over tofu is also very refreshing.

    Recipe Categories

    Recipe recommendation