stir-fried chicken with plum vegetables
Ingredients: plum dried vegetables,chicken wings,cooking wine,onion,garlic,sugar,soy sauce,dried red pepper
Recipe Recommendations
- plum dried vegetables a small handful
- chicken wings appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried chicken with plum vegetables
1
Cut the chicken wings in advance, use ginger, onion, cooking wine, and salt to marinate for more than half an hour. Wash off the marinade and reserve it useful.
2
Wash the plum vegetables after soaking.
3
Pat the garlic and slice the onions.
4
After the oil is brought to a boil, add garlic cloves.
5
When the garlic is fragrant, add the dried plums and vegetables, stir fry for a while, and serve for later use.
6
When the garlic is fragrant, add the dried plums and vegetables, stir fry for a while, and serve for later use.
7
Remove from another pan, add oil to heat, and add chicken wings.
8
Stir fry until the chicken wings turn yellow and tight, add sugar and soy sauce to color.
9
Add dried plums and vegetables and stir fry.
10
Add a small amount of water, salt, an star anise, and a little cooking wine to simmer.
11
Bring to a boil over high heat, collect the juice over low heat, and when the juice is almost exhausted, sprinkle into red pepper rings and stir-fry well, remove from the pot and serve on a plate.