Cream mushrooms and beans
By VicentaLakin
Spring is so sweet. The cuisine is cloudy, and it is spring fragrance, summer spicy, autumn bitter, winter sweet, of which springs are the most delicious. Rerearing livers in the spring can boost the abdominal abdomen of the human body and can also benefit the function of the liver. So the cuisine has been known since ancient times as the "first food of spring food."
Recipe Recommendations
- leek 150 grams
- fresh mushrooms 5 pink
- dried bean curd 4 tablets
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream mushrooms and beans
1
Prepare all the ingredients。
2
Scrambled, dried, cut。
3
Tofu dry slices。
4
Fresh mushroom slices。
5
Oil pouring in the pot, little sparkling peppers, peppers coming out。
6
Put in the mushrooms and dry the beans。
7
For mushrooms, tofu dryed up and cut the fire evenly, with a little bit of the remaining temperature in the salt cookers。
8
Load it up。