Meat sauce and eggplant
By VicentaLakin
Meat sauce and eggplants, whether at night or at dinner, are a very attractive dish that can never resist its temptation to share weekend products。
Recipe Recommendations
- eggplant 3 pieces
- minced meat 100 grams
- garlic 4-merous
- red pepper of 2
- chives a little
- oil appropriate amount
- soybean paste 2 teaspoons
- Straw mushroom soy sauce 1 teaspoon
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Meat sauce and eggplant
1
The eggplant is cut and then fertilized in the pot, and it's fresh
2
Scratch the garlic to the skin and chop it into garlic。
3
Put the oil in the pot, heat it up, put it in the meat, then mix it with soy sauce in the roasted meat, and then add a steamed eggplant section。
4
The eggplant is odoured with garlic, pepper and herbs, and then the onion is used。
5
It's readyMeat sauce and eggplant Make Tips
Eggplant skin is rich in Vitamin P, and cooking it with the skin on is nutritious. Steaming eggplant instead of frying it reduces the amount of oil and is healthier.