Piper peppers
By VicentaLakin
The pig's waist has the effect of renal gas, bladders, stifling and drying. It can be used to treat kidney pain, oedema, deafness, etc. In general, pigs' waist is a good thing, but a lot of people don't eat pigs' waists, feel too shy, deal with problems and still smell. Don't look at it today, but it's simple, and the pig's waist is very young, and most importantly, it's not shy
Recipe Recommendations
- pork loin one
- yam 300g
- red pickled pepper of 4
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Piper peppers

1
When fresh pigs' waist is washed, placed on the board, the kitchen knife flattened, the pellets opened from the middle of the pig's waist, and the pig's waist split half-sided
2
Take off the white band of the pig's waist, and go clean, or it tastes delicious; and see how badly I treat the pig's waist so I can grind it
3
The knife is flat and the pig's waist tablets are flat
4
And the parchment, and the purified, and the thin
5
Green onions are slashed and may be replaced with small oils
6
When onions, ginger, garlic are washed, cut to the end, cut a little more, and the weight is equal
7
Paprika's gone, slashed in part
8
(a) Precipitation juice: salt in the bowl, soy sauce, a little vinegar, a small amount of wine, a small amount of white sugar, water starch, onions of garlic, evenly mixed
9
When water is poured into the pot, and when the fire breaks, the hog's waist is burned to the ground
10
(b) The scalded waist tablets are washed with cold water, which is then placed in cold water for two minutes
11
And pour in the hot pots a proper amount of oil and heat, and put the mountain medicine into the pots, and make it fried
12
And then put it in pepper, and the fragrance will come out
13
(b) The lumbar tablets that are placed in the asphalted water, which are set on fire for two minutes
14
Be a little jealous
15
A little wine
16
Half a minute later, they pour the rest of the juicePiper peppers Make Tips
1. When handling pork kidneys, use a sharp kitchen knife; remove all the white membranes completely, as this is the source of the gamey odor.
2. When blanching the pork kidneys, ensure they are thoroughly cooked. As offal contains many toxins, they must be fully cooked, yet the texture will remain tender.
3. Prepare ample amounts of scallions, ginger, and garlic to eliminate the gamey smell.
4. Stir-fry over high heat throughout the entire process.