Scrambled beans
By VicentaLakin
It's cold and cold. The herbs are also called “silent weeds”, which are hot, have the effect of supplementing the kidneys, and have a name for the vegetables. In the spring, the climate is cold and warm, and it is suggested that in the spring, you might want to eat some more sprouts to spread the cold. Moreover, hepato-absorption effects on the abdominal digestive function can enhance the abdominal acne and benefit the liver function。
Recipe Recommendations
- leek 200g
- dried bean curd 4 pieces
- millet spicy the 12
- dried red pepper appropriate amount
- pepper appropriate amount
- cooked chili appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled beans
1
Tofu dry-cleaning, asphalt drying, small squareding
2
(b) Leafs are selected, bathed with water for a few moments, washed, dried, and scrapped
3
Miho, go, wash, cut
4
(a) Dry Paprika, cut and ready
5
(a) The hot pot is filled with oil and heat, which is filled with red peppers, peppers and soy sauce
6
Put them in hot peppers, and they're even
7
(b) Transfer of appropriate white sugar
8
Put the rice in the rice spicy, turn it over
9
When the rice is hot, it's in herbs
10
(b) The introduction of salt
11
Implanted chickens, evened, burned, boiled。Scrambled beans Make Tips
1. If you can handle spicy food, stir-fry the bird's eye chilies together with the dried red chilies until fragrant;
2. If you cannot handle spicy food, do not add the bird's eye chilies;