It's full of faces
By VicentaLakin
It's a way to learn from Mom, it's kind of like bean bean bean noodles, it's more like four season beans, so it's a four season bean. Add another dish. The meat, which is taken directly from the ribs in the broth made to the potatoes, without the need for pickles, is added directly to it, and when it comes out, it is found that some of the raisins are wrapped around the noodles, even if they are covered with noodles。
Recipe Recommendations
- oil level a
- green beans 6 trees
- cabbage
- carrots a short
- stir-fried sausage half a
- pork ribs three
- garlic sprouts an
- salt 2 teaspoons
- chicken essence 2 teaspoons
- soy sauce 1 teaspoon
- oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for It's full of faces
1
Preparation materials, four season beans, cabbage, carrots, fried sausages, ribs, noodles, garlic
2
Clean up all the materials. Change the knife
3
It's hot
4
Put them in carrots, four season beans, fried
5
I'm gonna make it to the top
6
It's softer when you're out of the water
7
Join the fried sausages, the ribs
8
Two spoons of salt, two spoons of chicken
9
An old tea spoon, a long one, no more
10
I'll cook until the food's ready
11
It'll be even. Cover the pan
12
We're about to dry the juice, we're gonna pour it into the garlic, and we're gonna have to make it even
13
Let's go