We'll sell the purple
By VicentaLakin
Recipe Recommendations
- white rice 200 grams
- pork stuffing 50 grams
- red pepper one
- mushrooms of 3
- green beans 30 grams
- intestines 1 segment
- yellow pepper one
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- roasted seaweed appropriate amount
- chicken powder appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for We'll sell the purple
1
Clean up all materials and cut them back。
2
Add the right amount of oil and heat to the pot. First, cut mushrooms will be fried。
3
When the mushrooms are up to the age of eight, they are added to the platinum and a small amount of raw smoke。
4
Add a proper amount of salt and a proper amount of white sugar chicken powdered fried。
5
Finally, the remaining materials were added, and the next bit of salt was added to all the materials。
6
It's not like I'm going to have to go to school。
7
I'll cut each one into four pieces。
8
Pick up a pickle, wrap it in the pie, and squeeze it on the edge as if it were for sale。
9
Wrap it up. Finish the rest in the same way。
10
The finished plate is ready for consumption。We'll sell the purple Make Tips
You can also use other ingredients for the filling, such as seafood. I just use whatever is left in the fridge—feel free to improvise!