The meat dumplings

By VicentaLakin

The meat dumplings

Recipe Recommendations

  • flour 300g
  • pork stuffing 250g
  • Shepherd's purse 100g
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Pork beams are placed in soy sauce, wine, salt, sugar, evenly mixed with a clockwise needle, mixed with shredded pickles. The dumplings will be fine。
  • Make The meat dumplings step 1
    2
    Flour with a proper amount of water and smooth noodles. 20 minutes
  • Make The meat dumplings step 2
    3
    The noodles are cut into little agents
  • Make The meat dumplings step 3
    4
    A circle
  • Make The meat dumplings step 4
    5
    Squeeze the dumplings. Hold them tight
  • Make The meat dumplings step 5
    6
    The pot's boiled, the dumplings pour, the dumplings float, the dumplings are ripe

    • The meat dumplings Make Tips

    Add a little salt to the dumpling dough to make the dumplings chewier and less likely to break apart when boiled.

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    Recipe recommendation