White Triangle

By VicentaLakin

White Triangle
You can't lose dumplings at night. If you lose dumplings, there's something you need. Next year after the hard-won 2013 is the year of the horse, and in the new year everyone will have to step up (the white triangle is the height of the step) and wish everyone a year of luck, and I'll be home soon。

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Steps for White Triangle

  • Make White Triangle step 0
    1
    Materials: 500 grams of meat with a spoon and 350 grams of dumpling skin and four 200 grams of onion salt
  • Make White Triangle step 1
    2
    Wash the onions and cut them back。
  • Make White Triangle step 2
    3
    Take a big bowl and put it in the onion。
  • Make White Triangle step 3
    4
    ..into life
  • Make White Triangle step 4
    5
    Pour it in salt smelt and pour it into four quail eggs。
  • Make White Triangle step 5
    6
    The dumplings fold the triangle。
  • Make White Triangle step 6
    7
    Turn over and load it in。
  • Make White Triangle step 7
    8
    Grab the three horns。
  • Make White Triangle step 8
    9
    Hold on tight。
  • Make White Triangle step 9
    10
    Put the bouquets on。
  • Make White Triangle step 10
    11
    Burn the water and steam it in the pot in six minutes。

    • White Triangle Make Tips

    *If you find it hard to pinch, use a toothpick to hold the minced meat in place, making it easier to shape. *If the wrapper doesn't stick well, dip a toothpick in water and apply it to the wrapper; it will then become very sticky. *Don't put too much meat filling in, otherwise you won't be able to seal it. *After the water boils, steam for 6 minutes and it's ready to serve. Since heat varies, you need to control the time well; steaming too long will cause it to deform. *Shape it well before steaming; it will set once cooked.

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