At the request of my delicious friends, I made bacon again today in order to inform everyone of the recipe. I hope you will like it!
I make Hakka style bacon!
bacon
By KylerBatz
Recipe Recommendations
- pork belly appropriate amount
- vanilla appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for bacon
1
Ingredients: Fresh pork belly marinade: salt, vanilla, cooking wine.
2
Spread the fresh pork belly evenly with salt (note: never wash it in water).
3
Massage the meat after applying salt (the bacon is better this way).
4
Sprinkle with vanilla and cooking wine, stir evenly, then cover and marinate for 3-5 days (if it is too hot, keep in the refrigerator).
5
It is best to eat it after being exposed to the sun for about a week on a continuous sunny day.
6
Take a piece of bacon and boil it in water for 6-10 minutes (so you can clean it).
7
Look! The boiled water is white and thick.
8
Then rinse it with cold water, cut it into pieces, place it in a steamer and steam for 6-10 minutes, and then serve on the table.
9
The finished product is very bright!bacon Make Tips
Never rinse freshly bought pork with cold water. You might think it's dirty, but actually, the cured meat is boiled before eating, which both cleans and sterilizes it—so don't worry!