Spicy blood
By VicentaLakin
It's a lot of people, so it's spicy. Teaching
Recipe Recommendations
- Yaxuewang 500 grams
- garlic sprouts 3 trees
- Jiang appropriate amount
- bean paste appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Spicy blood
1
The duck's blood is clean, and a pickle is available
2
Garlic stings, garlic, pepper cut
3
Put it in the right amount of oil, heat it up, and put it in the right amount
4
Add a big bowl of fresh water and pour a proper amount of red oil, pepper oil, sesame oil, soy sauce, salt
5
I'll put it in a duck's blood
6
Turn it over in the garlic and cook it for a couple of minutes until the duck smells
7
If you pour the powder with water, and the chickens, it'll be a fire
8
One spicy blood is finished