Pleaky shrimp
By VicentaLakin
Poach stew is a very simple, common dish on the table. But today's introduction to the shrimp-addled cabbage stew tastes very different, and once it absorbs the shrimp's smell, the taste becomes more fresh and better. And here's how to do a little cabbage stew better。
Recipe Recommendations
- vermicelli appropriate amount
- pakchoi 500G
- shrimp 6 rats
- aniseed appropriate amount
- salt appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pleaky shrimp
1
The boiler is hot, and the oil and the fragrance are added。
2
Add onions。
3
Join the shrimp roll。
4
Join the wine and fry。
5
The cabbage is washed and dried。
6
Powder bubbles。
7
Add cabbage。
8
Add a proper amount of water and salt fried。
9
Add powdered stew。Pleaky shrimp Make Tips
1. Add cooking wine to the shrimp to remove the fishy smell. 2. Slit the back of the shrimp to remove the sand vein.