five-spice pork
By KrystalMayer
Treasures come in winter. Need to save some fat for the winter!
Recipe Recommendations
- pork belly a
- rice wine five money
- soy Xiao Xu
- salty and fresh
- steamed
- an hour
- simple
Steps for five-spice pork
1
Wash the meat first.
2
Use chopsticks to poke small holes in the three sides of the meat.
3
Stuff the meat into a small lunch box.
4
Add salt and Huai salt;
5
Add rice wine and soy sauce.
6
Cover well, shake gently a few times, and turn the meat over after 20 minutes.
7
After marinating for half an hour, cover the entire lunch box and place it in the steamer. Steam for half an hour, take it out and store the soup separately.
8
Cut the meat into slices and serve with the side dishes.
9
Stir fry a plate of Artemisia japonica, add the meat to it, and sprinkle with the five-spice sauce.
10
Cut the potatoes into strips, add the meat when it is almost steamed, sprinkle with chopped green onion, sprinkle with five-spice sauce, and steam again!