The pasta
By VicentaLakin
The pasta is a major feature of our food in the east of the mountain. It is more popular than the flowers, especially around the Qingdao Pit, and it is an indispensable feature of the family during the New Year's Festival. When they were young, they could eat only after the New Year, and they usually didn't want to do it. It's not the same now. It's a good deal. This time, Mom brought it to me for New Year's, today, in a different way。
Recipe Recommendations
- noodle fish 1 piece
- tomatoes two
- lotus root half a
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for The pasta
1
Material ready
2
Tomato slices small, slices thin, fish cuts small
3
Blast onions
4
Put it in the tablets, add a proper amount of salt and raw smoke
5
Add a bowl of water
6
Put it in the pasta
7
When you're out of the pot, you're gonna spill the fragrance